BETA

Subject "3.10.10 Foodstuffs, foodstuffs legislation"

Dossiers (139)

Vitamin D requirements for infant formula and erucic acid requirements for infant formula and follow-on formula
Designation of control points and the minimum requirements for border control posts
Requirements for the entry into the Union of consignments of certain animals and goods intended for human consumption
Official controls on the production of meat and for production and relaying areas of live bivalve molluscs
Categories of consignments to be subjected to official controls at border control posts
Resolution on the draft Commission regulation amending Annexes II, III and IV to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for clothianidin, cycloxydim, epoxiconazole, flonicamid, haloxyfop, mandestrobin, mepiquat, Metschnikowia fructicola strain NRRL Y-27328 and prohexadione in or on certain products
Derogations from Article 1(3) of Regulation (EC) No 1924/2006 on nutrition and health claims made on food for the use of certain generic descriptors
Protein requirements for follow-on formula
Dual quality of products in the single market
Nominal quantities for placing on the Union market of single distilled shochu produced by pot still and bottled in Japan
Transparency and sustainability of the EU risk assessment in the food chain
Resolution on the draft Commission implementing regulation amending Commission Implementing Regulation (EU) 2016/6 as regards feed and food subjected to special conditions governing the import of feed and food originating in or consigned from Japan following the accident at the Fukushima nuclear power station
Commission delegated regulation of 2 June 2017 supplementing Regulation (EU) No 609/2013 as regards the specific compositional and information requirements for total diet replacement for weight control
Fipronil scandal: how to improve EU rapid alert system for food and feed
Specific compositional and information requirements for total diet replacement for weight control
Differences in declarations, composition and taste of products in central/eastern and western markets of the EU
Resolution on the draft Commission regulation amending Regulation (EU) No 432/2012 establishing a list of permitted health claims made on foods other than those referring to the reduction of disease risk and to children’s development and health
Resolution on trans fats (TFAs)
Initiative on resource efficiency: reducing food waste, improving food safety
Spirit drinks: definition, presentation and labelling; use of names in the presentation and labelling of other foodstuffs; protection of geographical indications
Specific compositional and information requirements for processed cereal-based food and baby food
Specific compositional and information requirements for food for special medical purposes
Specific compositional and information requirements for infant formula and follow-on formula and requirements on information relating to infant and young child feeding
Possibility for the Member States to restrict or prohibit the use of genetically modified food and feed on their territory
Caseins and caseinates intended for human consumption
Establishment of the Union symbols for protected designations of origin, protected geographical indications and traditional specialities guaranteed and certain rules on sourcing, certain procedural rules and certain additional transitional rules
Provision of food information to consumers as regards information on the absence or reduced presence of gluten in food
Permitted health claims made on foods
Foodstuffs and products of animal origin
Problems in the food supply chain in the context of the recent horsemeat issue
Resolution on the draft implementing regulation amending Annexes II and III to Regulation (EC) No 110/2008 on the definition, description, presentation, labelling and the protection of geographical indications of spirit drinks
Food crisis, fraud in the food chain and control thereof
Maximum permitted levels of radioactive contamination of food and feed following a nuclear accident or any other case of radiological emergency
Novel foods
Placing on the market of food from animal clones
Management of expenditure relating to the food chain, animal health, animal welfare, plant health and plant reproductive material, 2014-2020
Official controls and other official activities performed to ensure the application of food and feed law, rules on animal health and welfare, plant health and plant protection products
What is 'locally produced' food?
Food distribution to the most deprived persons in the Union
Special report 9/2012 (2011 discharge): Audit of the control system governing the production, processing, distribution and imports of organic products
Promotion measures and information provision for agricultural products: what strategy for promoting the tastes of Europe
Production and marketing of honey: pollen in honey; aligning the Directive with the TFEU (Commission delegated and implementing powers)
Food safety: aligning certain acts with the TFEU; powers conferred on the Commission
EU/Moldova Agreement: protection of geographical indications of agricultural products and foodstuffs
'Food for Free' programme
Authorisation and refusal of authorisation of certain health claims made on foods and referring to children's development and health
Resolution on rising food prices
How to avoid food wastage: strategies for a more efficient food chain in the EU
Food intended for infants and young children, food for special medical purposes, and total diet replacement for weight control
EU/Georgia Agreement: protection of geographical indications of agricultural products and foodstuffs
Products from cloned animals in the food chain
Resolution on the draft Commission directive amending the Annexes to Directive 95/2/EC on food additives other than colours and sweeteners and repealing Decision 2004/374/EC
EU legislation on Transmissible Spongiform Encephalopathies (TSE) and on related feed and food controls - implementation and outlook
Recognition of agriculture as a strategic sector in the context of food security
EU protein deficit: what solution for a long standing problem?
Agricultural products: marketing standards
Quality schemes for agricultural products and foodstuffs
EU/Switzerland Agreement: protection of designations of origin and geographical indications for agricultural products and foodstuffs (amend. EC/Switzerland Agreement)
Trade in foodstuffs: indications or marks identifying the lot to which a foodstuff belongs. Codification
Genetically modified organisms (GMOs): possibility for the Member States to restrict or prohibit the cultivation of GMOs in their territory
Case of nuclear accident or other radiological emergency: maximum permitted levels of radioactive contamination of foodstuffs and of feedingstuffs
Fishery products, live bivalve molluscs and by-products thereof: rules for imports from Greenland
Experience gained in applying the food hygiene Regulations of the European Parliament and the Council
Fair revenues for farmers: a better functioning food supply chain in Europe
Agricultural product quality policy: what strategy to follow?
Resolution on the cloning of animals for food supply
Resolution on rising food prices in the EU and the developing countries
Ensuring food quality - Harmonisation or mutual recognition of standards
Food distribution to the most deprived persons in the Community
External assistance: facility for rapid response to soaring food prices in developing countries
Foodstuffs and food ingredients: extraction solvents used in the production. Recast
Food information to consumers
Foodstuffs intended for particular nutritional uses. Recast
Novel foods
Resolution on rising feed and food prices
White Paper on nutrition, overweight and obesity related health issues
Exploitation and marketing of natural mineral waters: adaptation to the regulatory procedure with scrutiny. Recast
Foodstuffs: nutrition and health claims used in labelling
Foodstuffs of animal origin: procedures for the establishment of residue limits of pharmacologically active substances
Hygiene of foodstuffs
Promoting healthy diets and physical activity: a European dimension for the prevention of overweight, obesity and chronic diseases
Genetically modified food and feed: implementing powers conferred on the Commission
Maximum residue levels of pesticides in or on food and feed of plant and animal origin: implementing powers conferred on the Commission
Nutrition and health claims made on foods: Commission implementing powers
Addition of vitamins and minerals and of certain other substances to foods: Commission implementing powers
Flavourings and food ingredients with flavouring properties for use in and on foods
Food additives
Food enzymes
Food safety, human health protection: common authorisation procedure for food additives, food enzymes and food flavourings
Trade of organic agricultural products: organic production and indications referring thereto on agricultural products and foodstuffs (amend. Regulation (EEC) No 2092/91)
European action plan for organic food and farming
Prevention, control and eradication of certain transmissible spongiform encephalopathies (TSEs)
Prevention, control and eradication of certain transmissible spongiform encephalopathies (TSEs): extension of the period for transitional measures
Food additives: sweeteners and other than colours and sweeteners
Foodstuffs intended for particular nutritional uses
Materials and articles intended to come into contact with food
Protection of human health: addition of nutrients to food
Food and Agriculture : plant genetic resources, ratification of the FAO International Treaty, November 2001
Foodstuff and food ingredients: extraction solvents used in the production
Nutrition and health claims made on foods
Pesticides: maximum levels of residue in or on food and feed of plant and animal origin (repeal. Directives 76/895/EEC, 86/362/EEC, 86/363/EEC, 90/642/EEC, amend. Directive 91/414/EEC)
Food safety: feed and food law, animal health and animal welfare rules, official controls
Resolution on the conclusions of the United Nations World Food Summit
Resolution on the World Food Summit FAO, Rome, June 2002
Food and food ingredients authorised for treatment with ionising radiation
Foodstuff: additives facilitating the storage and the use of flavourings
Food additives: conditions of use for E 425 konjac
Food safety: smoke flavourings used on foods, authorisation procedure (Directive 88/388/EEC, Regulation (EC) No 178/2002)
Human consumption: new sweeteners additives, sucralose and salt of aspartame (amend. Directive 94/35/EC)
Products of animal origin, human consumption: safety, controls. Hygiene package
Public health: combating antimicrobial resistance
Indication of the ingredients in foodstuffs
Public health: control of salmonella and food-born zoonotic agents
Food safety: accession of the Community to the Codex Alimentarius Commission
Public health: endocrine disrupters, consequences on human and animal health
Food law, European Food Authority, and food safety
Protection of human health: hygiene of foodstuffs
Food supplements: approximation of the laws of the Member States
Food additives other than colours and sweeteners: amending Annexes
Resolution on novel foods and novel food ingredients
Food law in the European Union. Green paper
Resolution on biosafety and food security
Extraction solvents used in the production of foodstuffs and food ingredients (3rd amend. Directive 88/344/EEC)
Food additives other than colours and sweeteners
Cocoa and chocolate products intended for human consumption
Sweeteners for use in foodstuffs (amend. Directive 94/35/EEC)
Food additives other than colours and sweeteners
Prohibiting the use of certain additives in the production of certain foodstuffs
Foodstuffs intended for particular nutritional uses (amend. Directive 89/398/EEC)
Exploitation and marketing of natural mineral waters
Dietetic foods: approximation of the laws of the Member States (amend. Directive 89/398/EEC)
Extraction solvents used in the production of foodstuffs and food ingredients
Flavouring substances used or for use in foodstuffs
Novel foods and novel food ingredients
Food additives other than colours and sweeteners
Minced meat, health rules (amend. Direct. 88/657/EEC)
Food and food ingredients treated with ionising radiation
Foods and food ingredients treated with ionising radiation. Framework Directive
Colouring matters in foodstuffs