Subject "3.40.13 Food industry"
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Regulation on food contact materials. Evaluation. Executive summary
Regulation on food contact materials. Evaluation
Definition of ‘engineered nanomaterials’
Number and names of the permanent Scientific Panels of the European Food Safety Authority
Mobilisation of the European Globalisation Adjustment Fund: redundancies in the food industry in Denmark
Shortage and disruption in the supply chains and impact on EU businesses and citizens
Transparency and sustainability of the EU risk assessment in the food chain
Mobilisation of the European Globalisation Adjustment Fund: redundancies in the food manufacturing sector in France
Mobilisation of the European Globalisation Adjustment Fund: redundancies in the food industry in Greece
Novel foods
Resolution on the imbalances in the food supply chain
Mobilisation of the European Globalisation Adjustment Fund: redundancies in the food industry in the Czech Republic
Fair revenues for farmers: a better functioning food supply chain in Europe
Flavourings and food ingredients with flavouring properties for use in and on foods
Food additives
Food enzymes
Nominal quantities for prepacked products
Materials and articles intended to come into contact with food
Food and food ingredients authorised for treatment with ionising radiation
Public health: control of salmonella and food-born zoonotic agents
Flavouring substances used or for use in foodstuffs
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