BETA


2021/2205(INI) School's scheme for fruit, vegetables, milk and dairy products foreseen by the Common Market Organisation Regulation
Next event: Debate in plenary scheduled 2023/05/08

Progress: Awaiting Parliament's vote

RoleCommitteeRapporteurShadows
Lead AGRI AVRAM Carmen (icon: S&D S&D) DE MEO Salvatore (icon: EPP EPP), MITUȚA Alin (icon: Renew Renew), WIENER Sarah (icon: Verts/ALE Verts/ALE), LEBRETON Gilles (icon: ID ID), ILČIĆ Ladislav (icon: ECR ECR), HAZEKAMP Anja (icon: GUE/NGL GUE/NGL)
Lead committee dossier:
Legal Basis:
RoP 54

Events

2023/05/08
   Debate in plenary scheduled
2023/03/30
   EP - Committee report tabled for plenary, single reading
Documents
2023/03/30
   EP - Committee report tabled for plenary
Documents
2023/03/22
   EP - Vote in committee
2022/10/21
   EP - Amendments tabled in committee
Documents
2022/09/08
   EP - Committee draft report
Documents
2021/11/25
   EP - Committee referral announced in Parliament
2021/09/09
   EP - AVRAM Carmen (S&D) appointed as rapporteur in AGRI

Documents

Activities

AmendmentsDossier
207 2021/2205(INI)
2022/10/21 AGRI 207 amendments...
source: 736.484

History

(these mark the time of scraping, not the official date of the change)

docs/2
date
2023-03-30T00:00:00
docs
url: https://www.europarl.europa.eu/doceo/document/A-9-2023-0096_EN.html title: A9-0096/2023
type
Committee report tabled for plenary, single reading
body
EP
events/2/summary
  • The Committee on Agriculture and Rural Development adopted an own-initiative report by Carmen AVRAM (S&D, RO) on the implementation of the school scheme for fruit, vegetables, milk and dairy products under the Common Market Organisation Regulation.
  • Members recalled that a healthy lifestyle, including regular physical activity, is an increasingly important issue and should become a priority for society. Promoting a healthy diet is a preventive measure against disease and an investment in public health. One in three children in the EU between the ages of 6 and 9 is overweight or obese. Nutrition education is essential to stimulate healthy eating habits and should therefore be improved across the EU.
  • The main conclusions and recommendations of the report are as follows:
  • Budget
  • Members regretted that in many cases the amount of EU funding received by Member States is insufficient to reach all target groups in all regions, to encourage all schools to participate and to achieve the desired impact. They regretted that some Member States do not make full use of the available budget, mainly due to the high number of administrative and bureaucratic procedures.
  • The Commission is invited to:
  • - increase the total budget for the school scheme for fruit, vegetables, milk and dairy products and to consider a fair redistribution among the participants of the scheme, so as to reallocate amounts not used by some Member States to others that demonstrate their willingness and capability to use more than their indicative allocations;
  • - take into account the situation of children with severe food allergies, intolerances and other dietary restrictions and to allocate additional funds for the purchase of diversified alternative products within the scheme to ensure its inclusiveness;
  • - assess the possibility of synergies between the school scheme and existing healthy breakfast initiatives and regular school meal programmes, as well as other sources of funding;
  • - take steps to ensure that Member States guarantee a minimum quality level for the products covered by the scheme.
  • Educational measures
  • The report noted the need to align the educational measures with the objectives of the Farm to Fork strategy and Europe’s Beating Cancer Plan. It stressed that farm visits are a critical tool to enable children and adolescents to reconnect with agriculture, to familiarise themselves with sustainable farming practices. It underlined the need to better involve teachers and other school staff, relevant competent authorities in the educational measures and to promote the participation of other stakeholders in the educational measures.
  • Members called on the Commission and Member States to increase the use of digital tools and digital learning materials, building on the lessons learned from the COVID-19 pandemic, to complement face-to-face educational activities where necessary. They invited Member States to ensure that at least 10% of the funds allocated each year to the schools programme from EU and national support are allocated to educational measures.
  • Scope of application
  • The report stressed that the products for distribution should originate in the EU and essentially be unprocessed, where applicable organic, locally produced and, if possible, with European quality indications.
  • Members called on the Commission to introduce obligations to ensure that products meet objective criteria, including health, environmental, quality and ethical considerations, animal welfare, seasonality, variety, availability of local products, giving priority to short supply chains. They encourage the distribution of at least 25% organic products in the EU's school programme.
  • Members insisted that products containing sugars, fats, salt or sweeteners should not be permitted within the scheme. They suggested placing self-service juicers in schools to allow the production of natural orange juice (without the addition of water). While future implementation of the programme should focus on nurseries, kindergartens and primary schools, attention should also be paid to secondary schools.
  • Streamlining the administrative process
  • Members called on the Commission and Member States to reduce the administrative burden of implementing the scheme, especially in the context of distribution measures, in order to increase participation rates and the use of national budgets. They suggested simplifying procurement procedures, extending running times of the contracts and in doing reducing the administrative burden associated with inspections so that schools wishing to participate do not have to shoulder the administrative burden.
  • The report stressed that procurement procedures should ensure that equal access and fair competition are in place so that large suppliers are not unfairly advantaged to the detriment of farmers participating in the scheme. Member States should reduce and simplify the level of documentation required of the beneficiaries of the scheme in order to alleviate the administrative burden they face.
  • Members propose to create a forum to encourage Member States to share best practices in order to identify successful ways to streamline the implementation of the scheme.
  • Lastly, the Commission should develop an enhanced communication and publicity strategy in order to boost the take-up of the scheme by schools in the Member States, especially those with low participation rates.
docs/2
date
2023-03-30T00:00:00
docs
url: https://www.europarl.europa.eu/doceo/document/A-9-2023-0096_EN.html title: A9-0096/2023
type
Committee report tabled for plenary, single reading
body
EP
events/2/docs
  • url: https://www.europarl.europa.eu/doceo/document/A-9-2023-0096_EN.html title: A9-0096/2023
forecasts/0/title
Old
Indicative plenary sitting date
New
Debate in plenary scheduled
events/2
date
2023-03-30T00:00:00
type
Committee report tabled for plenary
body
EP
procedure/stage_reached
Old
Awaiting committee decision
New
Awaiting Parliament's vote
events/1
date
2023-03-22T00:00:00
type
Vote in committee
body
EP
forecasts/0
date
2023-03-22T00:00:00
title
Vote scheduled in committee
procedure/Other legal basis
Rules of Procedure EP 159
forecasts/1
date
2023-05-08T00:00:00
title
Indicative plenary sitting date
forecasts/0/date
Old
2023-02-27T00:00:00
New
2023-03-22T00:00:00
committees/0
type
Responsible Committee
body
EP
committee_full
Agriculture and Rural Development
committee
AGRI
associated
False
rapporteur
name: AVRAM Carmen date: 2021-09-09T00:00:00 group: Group of Progressive Alliance of Socialists and Democrats abbr: S&D
shadows
committees/0
type
Responsible Committee
body
EP
committee_full
Agriculture and Rural Development
committee
AGRI
associated
False
rapporteur
name: TARABELLA Marc date: 2021-09-09T00:00:00 group: Group of Progressive Alliance of Socialists and Democrats abbr: S&D
shadows
forecasts
  • date: 2023-02-27T00:00:00 title: Vote scheduled in committee
docs/1/docs/0/url
https://www.europarl.europa.eu/doceo/document/AGRI-AM-736484_EN.html
docs/1/date
Old
2022-10-19T00:00:00
New
2022-10-21T00:00:00
docs/1/date
Old
2022-10-18T00:00:00
New
2022-10-19T00:00:00
docs/0/docs/0/url
https://www.europarl.europa.eu/doceo/document/AGRI-PR-734306_EN.html
docs/1
date
2022-10-18T00:00:00
docs
title: PE736.484
type
Amendments tabled in committee
body
EP
docs/0/date
Old
2022-09-09T00:00:00
New
2022-09-08T00:00:00
docs
  • date: 2022-09-09T00:00:00 docs: title: PE734.306 type: Committee draft report body: EP
procedure/subject/3.10.03
Marketing and trade of agricultural products and livestock
procedure/subject/3.10.05.02
Milk and dairy products
procedure/subject/3.10.06.01
Fruit, citrus fruits
procedure/subject/3.10.06.02
Vegetables
procedure/subject/4.20
Public health
procedure/subject/4.40.03
Primary and secondary school, European Schools, early childhood
procedure/subject/3.10.03
Marketing and trade of agricultural products and livestock
procedure/subject/3.10.05.02
Milk and dairy products
procedure/subject/3.10.06.01
Fruit, citrus fruits
procedure/subject/3.10.06.02
Vegetables
procedure/subject/4.20
Public health
procedure/subject/4.40.03
Primary and secondary school, European Schools, early childhood