Subject "3.10.02 Processed products, agri-foodstuffs"
subscribeDossiers (47)
Geographical indications and traditional specialities guaranteed protected in the EU. Evaluation. Executive summary
Geographical indications and traditional specialities guaranteed protected in the EU. Evaluation
Foodstuffs for human consumption: amending certain 'Breakfast' Directives
Establishment of the Union symbols for protected designations of origin, protected geographical indications and traditional specialities guaranteed and with regard to certain rules on sourcing, certain procedural rules and certain additional transitional rules
Shortage and disruption in the supply chains and impact on EU businesses and citizens
EU/Morocco Agreement: protection of geographical indications and designations of origin for agricultural products, processed agricultural products, fish and fishery products and amending the EC/Morocco Euro-Mediterranean Association Agreement
Resolution on country of origin labelling for meat in processed food
Establishment of the Union symbols for protected designations of origin, protected geographical indications and traditional specialities guaranteed and certain rules on sourcing, certain procedural rules and certain additional transitional rules
Foodstuffs and products of animal origin
Regional branding: towards best practice in rural economies
Placing on the market of food from animal clones
Agricultural products on the internal market and in third countries: information provision and promotion measures
Management of expenditure relating to the food chain, animal health, animal welfare, plant health and plant reproductive material, 2014-2020
Trade arrangements applicable to certain goods resulting from the processing of agricultural products
What is 'locally produced' food?
Promotion measures and information provision for agricultural products: what strategy for promoting the tastes of Europe
Food safety: aligning certain acts with the TFEU; powers conferred on the Commission
Resolution on the imbalances in the food supply chain
EU potato starch sector after 2012
Specific measures for agriculture in the smaller Aegean islands
Agricultural products: marketing standards
Quality schemes for agricultural products and foodstuffs
EU/Switzerland Agreement: protection of designations of origin and geographical indications for agricultural products and foodstuffs (amend. EC/Switzerland Agreement)
Outermost regions: specific measures for agriculture
Fair revenues for farmers: a better functioning food supply chain in Europe
Agricultural product quality policy: what strategy to follow?
Goods resulting from the processing of agricultural products: trade arrangements. Codification
EC/Switzerland agreement: trade in agricultural products
Common agricultural policy (CAP): single common market organisation
Potato starch: quotas for the marketing years 2007-2008 and 2008-2009
Potatoe starch: quota system for the production, 2005/2006 and 2006/2007 marketing years
Outermost regions: specific supply arrangements for agricultural products which are essential for human consumption, for the manufacture of other products or as agricultural inputs
Human consumption: fruit jams, jellies, marmalades and chestnut purée
Re-exportation and re-dispatch of products covered by the specific supply arrangements
Quota system in relation to the production of potato starch: 2002/2003, 2003/2004 and 2004/2005 marketing years
Common organisation of the markets in processed fruit and vegetable products
Common organisation of the market in fruit and vegetables and in processed fruit and vegetables; aid scheme for producers of certain citrus fruits
Resolution on vegetable protein supplies and the situation in the European starch industry
Common organisation of the markets in processed fruit and vegetable products: additional quota to Portugal for 1999/2000 and 2000/2001
Potato starch: quota system for the production
Potato starch quotas: 1998/1999, 1999/2000 and 2000/2001 marketing years
Processed fruit and vegetable products: common organisation of the markets (COM)
Quality policy for agricultural products and agri-foodstuffs
Human consumption: fruit jams, jellies, marmalades and chestnut purée
Processed fruit and vegetable products: common organisation of the market COM
Quota system in relation to the production of potato starch
Processed fruit and vegetables products: common organisation of the market COM
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